If you are looking to open a restaurant or catering service, you will want to buy commercial appliances. The types of equipment you have in your kitchen are extremely important for your restaurant, therefore it’s vital that you purchase the correct tools for cooking tasty food for your customers.
With all the options available, setting up your commercial kitchen can feel overwhelming. Here is a guide to most of the various types of commercial appliances you can buy.
Do you need commercial appliance repair? Click here.
Commercial Ranges – Gas or Electric?
Something to understand concerning commercial ranges is that they are available in electric or gas models. Both types have their own advantages and drawbacks.
Gas commercial ranges are more powerful, and better suited towards large scale commercial services. The gas appliances heat up quickly and are typically a lot more durable. For cooking, gas ranges are the preferred option for culinary chefs. Gas fryers and gas stoves are often used in commercial kitchens because they generate a lot more power. Overall, this type of commercial range has fewer components and is easier to maintain and undergo less commercial repair.
But, some of the commercial electric appliances offer benefits as well. For example, electric ovens provide superior baking features – like as convection capabilities. Electric commercial appliances are usually simpler and a lot safer to use, as well as less expensive. A majority of small commercial appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances out there, all of which can be especially designed for your exact needs. Here are some of the different subcategories of commercial appliances you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in line with health requirements.
Exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function without a proper ventilation system. There are a number of different brands of commercial exhaust hoods available for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something you would expect to find in a domestic kitchen! However, they are very common in restaurants. These large freezers are necessary for any food service operating at a very high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that is why a walk-in is needed.
These walk-in freezers are also a must-have for commercial kitchens that need to freeze very large containers or boxes that wouldn’t fit inside of a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-made to the amount of space you have.
Commercial Walk-In Coolers
You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some foods just cannot be prepared without a commercial fryer available. These are appliances that soon be invaluable tools for preparing meals and appetizers.
You are able to choose between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they also recover a lot quicker between frying cycles. They’re also easier to maintain. Gas fryers can go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your needs.
The grill is typically the center of a kitchen. This is where most of the hot dishes are prepared, and it’s important that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and sizes, and it is important to choose the model that is best suited to whatever you are cooking in your restaurant.
You can have electric or gas grills. Gas grills offer faster and higher heat. They also cook more evenly than electric. Electric grills are usually cheaper and may have more functions. However, electric grills heat up slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be used for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also offers a good way of keeping cooked food warm and not cooling.
Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some unique food items cannot be cooked using regular commercial appliances – especially if you require them prepared at a high rate. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique purpose. If you are planning on preparing something very specific, you may want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a challenging task. It’s important that you understand the types of commercial equipment available to buy first. The commercial appliances that you buy will have to be specifically based on your space, and the types of meals that you’ll be serving.
Within the many types of commercial appliances, there are so many models available. Buying the best appliance for the job can make the difference to the success of your restaurant.
Additional Types of Appliances
- Electrical Appliances
- Gas Appliances
- Smart Appliances
- Energy Efficient Appliances